While researching the use of bacon to line terrines (which I dislike personally), I came across this interesting article about pâté de campagne/ country pâté that review various techniques and recipes... I have made the Bourdain recipe and while it is good, I think it can be improved.
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While researching the use of bacon to line terrines (which I dislike personally), I came across this interesting article about pâté de campagne/ country pâté that review various techniques and recipes... I have made the Bourdain recipe and while good, I think it can be improved.
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