Tonight was steam baked par-boiled red potatoes. (One large steam baked par-boiled red potato, actually.) My website seems to be down for maintenance, so unfortunately no picture.
But probably the best such potato I have prepared. Served with 30 second green beans, which did not grace the CSO.
Edit: my server is back up so here is the potato picture:
http://tribade.org/Food/CSOPotatoes07072016.png
Please excuse the poor elderly green beans. They tasted better than they looked.
The large red potato was boiled for 25 minutes, allowed to cool somewhat, then cut up and steam baked at 425 deg F. for 25 minutes.
This plus wine was dinner -- no meat, no bread.