From Boston Magazine:
The Top Restaurants in Provincetown Right Now
Quote
Ladyslipper
The building next to Canteen has been a lot of things over the years—from quirky markets to an ice cream shop—but this current incarnation feels like it’s always been there, thanks largely to the warm environment crafted by owners Rebecca Orchant and Sean Gardner (the couple who also owns Pop + Dutch, see below) and Ben Weihbrecht. Orchant also crafted the snack menu, where potato chips cooked in beef tallow take a dip in house-made onion dip and cheese slaw crowns buttery Ritz crackers. Meanwhile, on the sweeter side, local James Beard Award-winning chef Kelly Fields (of the now-closed pop-up Butch’s) offers rotating desserts like corn panna cotta and chocolate cheesecake. Slip on in and stay a while.
The mishpucha get two mentions, which is nice.
