Sal's Place is bicoastal.
A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast
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The story of Sal’s Place is a story of rough East Coast winters, of the continuing mystique of the pop-up restaurant and of a spirited proprietor, Siobhan Carew, who three years ago led a band of waiters and cooks across the country to create a winter outpost for her restaurant of the same name in Provincetown, Mass.
On the Atlantic Coast, Sal’s Place sits on a beach at the tip of Cape Cod. Housed in a former boatbuilding wharf that hangs over the water on stilts, it is not made for winter. And Ms. Carew, 60, who had moved full-time to Provincetown after closing her restaurants in Boston during the pandemic, decided that she wasn’t, either.
