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I love to cook at home and right now am trying to add some advanced techniques to the organizational skills I developed while working on a line.  My current cooking interests include brining, curing, and smoking meat, simple bread recipes, vegetarian meals, and I am also experimenting with my new sous vide machine.


 


I am looking forward to becoming art of the community here and hope I can contribute as well as learn.


 


Thanks,


Deniz


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