Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

An Introduction to new member

Tinpak

By Tinpak
March 24, 2015 in Welcome Our New Members!

Share

Recommended Posts

Tinpak

Tinpak

Posted March 24, 2015

- Share

Posted March 24, 2015

Hello friends,

This is Simon Luo . Welcome to the forum.I strongly believe that you will get a lot of help from all the registered members.

Best regards

Simon Luo

Link to comment

Share on other sites

Guest

This topic is now closed to further replies.

Share

Go to topic listing

Similar Content
- Hello everyone, my introduction
  
  By LD-NL, August 21
  - 7 replies
  - 447 views
- A new approach to sorbet
  
  By paulraphael, July 22, 2019
  - 20 replies
  - 3,653 views
- Rancho Gordo releases a new cookbook
  
  By Smithy, September 4
  - 6 replies
  - 1,155 views
- Greetings from New Zealand
  
  By Kiwiross, July 13
  - 14 replies
  - 1,094 views
- New Oreo–Coca Cola Collaboration
  
  By Shel_B, August 19
  - 1 reply
  - 555 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...