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btbyrd

btbyrd

I meant I don't "just" thaw with the circulator. If I'm going to cook frozen food sous vide, I drop it directly in the bath from frozen. But if I just need to thaw something, I use a smaller amount of water in the sink.

btbyrd

btbyrd

I meant I don't "just" thaw with the circulator. If I'm going to cook frozen food sous vide, I drop it directly in the bath from frozen. But if I just need to that something, I use a smaller amount of water in the sink.

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