Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mojama

gulfporter

By gulfporter
in Cooking

 Share

Recommended Posts

gulfporter

gulfporter

Posted
Posted

Anyone have a tried and true recipe.  Looking for a simple yet safe method, do not want to hang outdoors.  TIA. 

Anna N

Anna N

Posted
Posted (edited)

Anyone have a tried and true recipe. Looking for a simple yet safe method, do not want to hang outdoors. TIA.

Nothing I'd ever try myself but this is a reputable website

http://www.playingwithfireandwater.com/foodplay/2008/11/salt-cured-tuna.html

Edited because I hit post too fast.

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

gulfporter

gulfporter

Posted
  • Topic Starter
Posted

Yeah, saw that one.  Just wondering if others have made it and lived to tell their tale.

 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...