Mint Rampage

[TeakettleSlim]

I make a nice dressing for fruit salad that uses mint. Just plain yogurt (homemade if you do that sort if thing-- kind of thin consistency is best), honey, and minced mint. Toss with whatever fruit tickles your fancy.

[FauxPas]

Serious Eats has a write-up on using mint - seven different chefs make suggestions for using or preserving it. 

[liuzhou]

Thanks for the link faux pas. Some interesting suggestions there.

[IEATRIO]

I suggest chopping mint and mixing it into mini ground lamb burgers to serve besides tzaziki or some such.  I used to order such a dish frequently on the bar menu at the very good Prune restaurant in the East Village in New York, and now often make it myself.