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Aging food sous vide

Anonymous Modernist 3840

By Anonymous Modernist 3840
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Anonymous Modernist 3840

Anonymous Modernist 3840

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MC talks about ageing meats and fruits souse vide, and you can make fermented dairy i.e. yogurt with the souse vide. Has anyone tried to speed the ageing of cheese with the souse vide? Can it be done? I would like to take some quality cheddar and speed age one half and then serve both at a party and let people compare the two. Can anyone point me in the right direction?

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