Pork belly stir-fry.
Pork belly being sliced up:
(Yes, it is pork belly, not some other cut. This was taken off the end of a slab of pork belly I got just the other day; this meaty end also had semi-missing skin due to a partial hack through it during processing at the plant, presumably)
Pork belly sliced marinated w/ Shaohsing wine, ryori-shu, mirin-fuu, "aged soy sauce", ground white pepper.
Plus some other ingredients - sliced bamboo shoots (large head type), ginger, garlic; also chopped Chinese long beans (stir-fried separately).
Stuff in the pan - peanut oil, ginger, garlic, pork belly; toss around; bamboo shoots, then fresh wood-ear fungus (not shown above); toss around; trimmed scallions (not shown above) at the last; seasoning adjusted.
Plated, with rice.
(The long beans were separately stir-fried and eaten alongside. See here for a pic.)
