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gfweb

gfweb

On 6/30/2020 at 3:08 PM, Toliver said:

Santa Maria Tri-Tip is a thing around here and I am at a loss to understand why. I find tri-tip to be quite chewy and sometimes quite tough.I get tired just thinking of what it's like to chew that meat. Here it's either served with BBQ sauce or salsa. Neither sauce adds anything to it. 

That's why I much prefer a nice smoked brisket that's fall apart tender.

I sous vide it for several hours. Wonderfully tender and tasty done that way and finished over charcoal.

gfweb

gfweb

On 6/30/2020 at 3:08 PM, Toliver said:

Santa Maria Tri-Tip is a thing around here and I am at a loss to understand why. I find tri-tip to be quite chewy and sometimes quite tough.I get tired just thinking of what it's like to chew that meat. Here it's either served with BBQ sauce or salsa. Neither sauce adds anything to it. 

That's why I much prefer a nice smoked brisket that's fall apart tender.

I sous vide it for several hours. Wonderfully tender.

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