Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 4/7/2023 at 3:02 PM, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are different, but related species, Tricholoma ponderosum, Tricholoma murrillianum or Tricholoma Magnivelare. The scent is similar, but less potent (according to reports). The taste is also less intense.
On 4/7/2023 at 3:02 PM, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are different, but related species, Tricholoma ponderosum, Tricholoma murrillianum or Tricholoma Magnivelare. The scent is similar, but less potent (according to reports). The taste is also less intense.
Tricholoma magnivelare and Tricholoma murrillianum
On 4/7/2023 at 3:02 PM, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are a different, but related species, Tricholoma ponderosum or Tricholoma Magnivelare. The scent is similar, but less potent (according to reports). The taste is also less intense.
1 hour ago, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are different, but related species, Tricholoma ponderosum or Tricholoma Magnivelare. The scent is similar, but less potent (according to reports). The taste is also less intense.
55 minutes ago, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are a different, but related species, Tricholoma ponderosum. The scent is similar, but less potent (according to reports). The taste is also less intense.
51 minutes ago, SusieQ said:If you want to come to the Northwest and go find your own, here's a good place to start:
American matsutake are a different, but related species, T. ponderosum. The scent is similar, but less potent (according to reports). The taste is also less intense.
