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I feel like when I do a two-egg omelet, as opposed to my one egg omelets, I tend to lean towards the country style:
It might have something to do with the amount of filling as well; this omelet has a nice amount of tomatoes and avocado and cheese inside.
Would've never worked had it been a one-egger. Here's a one-egger, with just a schitckle of cheese inside...
I feel like when I do a two-egg omelet, as opposed to my one egg omelets, I tend to lean towards the country style:
It might have something to do with the amount of filling as well; this omelet has a nice amount of tomatoes and avocado and and cheese inside.
Would've never worked had it been a one-egger. Here's a one-egger, with just a schitckle of cheese inside...
