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Posted

And indeed it is delicious. I wish I'd had better (read: richer) ricotta. I only had some fat free stuff in the house. Nonetheless with a bit of seasoning, some good homemade basil pesto and a healthy drizzle of good olive oil it was quite satisfying. Definitely a good alternative when you've tired of Caprese salad every night during tomato season.

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Posted

Unfortunately our blogger has had to end his blog a bit early due to a family emergency. He leaves us with visions of gorgeous heirloom tomatoes and creamy sweet ricotta dancing in our heads.

Posted

Really sorry to hear this. My thoughts are with you, SobaAddict.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Sorry about that, Soba...hope everything's okay...

If you ate pasta and antipasto, would you still be hungry? ~Author Unknown

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