Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
23 minutes ago, Katie Meadow said:
That said, I admit that I never really mastered this dish and gave up before practice made perfect.
True words. A lot of work. However, every time we can eat in a Hispanic-type restaurant which serves them...that's my dish. And in east central Ontario...there ain't none really nohow.
I will add that in the city nearest to us, only one store carries Poblanos and they are noted as 'hot' peppers, and you can't buy tomatillos at all.
18 minutes ago, Katie Meadow said:
That said, I admit that I never really mastered this dish and gave up before practice made perfect.
True words. A lot of work. However, every time we can eat in a Hispanic-type restaurant which serves them...that's my dish. And in east central Ontario...there ain't none really.
I will add that in the city nearest to us, only one store carries Poblanos and they are noted as 'hot' peppers, and you can't buy tomatillos at all.
