Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

This is a place to tell all where to eat based on your experience. This topic creates great exchanges on other regional threads so I thought we could try it here.

Cooking is chemistry, baking is alchemy.

Posted

The best meal we have had this year was at Veritas in Bryan last Friday nite. It was a grilled Hawaiian Sea Bass--very moist and delicious--related to Chilean Sea Bass, but not overfished. We started with a spicy carrot soup, also delicious.

Cooking is chemistry, baking is alchemy.

×
×
  • Create New...