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Encyclopedia of Pasta

cinghiale

By cinghiale
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cinghiale

cinghiale

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The New York Times reviews Encyclopedia of Pasta in today's Dining Section. It includes a big shout-out to our own Maureen B. Fant, who translated the book. Congratulations, Maureen!

Edited by cinghiale (log)
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Congrats indeed! Was this what you were working on when we meet you in April?

Peter: You're a spy

Harry: I'm not a spy, I'm a shepherd

Peter: Ah! You're a shepherd's pie!

- The Goons

live well, laugh often, love much

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