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cinghiale

Encyclopedia of Pasta

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The New York Times reviews Encyclopedia of Pasta in today's Dining Section. It includes a big shout-out to our own Maureen B. Fant, who translated the book. Congratulations, Maureen!


Edited by cinghiale (log)

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Congrats indeed! Was this what you were working on when we meet you in April?


Peter: You're a spy

Harry: I'm not a spy, I'm a shepherd

Peter: Ah! You're a shepherd's pie!

- The Goons

live well, laugh often, love much

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