Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cornell Recipe Barbecued Chicken

Holly Moore

By Holly Moore
in RecipeGullet

 Share

Recommended Posts

Holly Moore

Holly Moore

Posted
Posted

Cornell Recipe Barbecued Chicken

Serves 10 as Main Dish.

Dr. Robert Baker of Cornell University's Ag School developed this legendary recipe for broiled / barbecued chicken. It is broiled outdoors over a hot, non-flaming bed of coals.


Bastng Sauce

  • 1 Egg
  • 1 c Cooking Oil
  • 3 pt Cider Vinegar
  • 1 T Poultry Seasoning
  • 1/2 tsp Black Pepper
  • 1 T Salt
  • 5 Fresh Broiling Chickens Cut In Half

1. Beat the egg. Add Oil. Beat again.

2. Add other ingredients. Stir.

3. Using a brush baste both sides of the chicken halves and

place on a grill over the coals.

4. After 5 minutes, turn the chicken halves and baste again.

5. Keep basting and turning until the chicken halves are

cooked.

Keywords: Chicken, Main Dish

( RG1668 )

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...