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Cornell Recipe Barbecued Chicken

Holly Moore

By Holly Moore
in RecipeGullet

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Holly Moore

Holly Moore

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Cornell Recipe Barbecued Chicken

Serves 10 as Main Dish.

Dr. Robert Baker of Cornell University's Ag School developed this legendary recipe for broiled / barbecued chicken. It is broiled outdoors over a hot, non-flaming bed of coals.


Bastng Sauce

  • 1 Egg
  • 1 c Cooking Oil
  • 3 pt Cider Vinegar
  • 1 T Poultry Seasoning
  • 1/2 tsp Black Pepper
  • 1 T Salt
  • 5 Fresh Broiling Chickens Cut In Half

1. Beat the egg. Add Oil. Beat again.

2. Add other ingredients. Stir.

3. Using a brush baste both sides of the chicken halves and

place on a grill over the coals.

4. After 5 minutes, turn the chicken halves and baste again.

5. Keep basting and turning until the chicken halves are

cooked.

Keywords: Chicken, Main Dish

( RG1668 )

Holly Moore

"I eat, therefore I am."

HollyEats.Com

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