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My Best Potato Salad

Serves 8 as Salad.

  • 3 lb small red potatoes, cooked, peeled, and cubed
  • 1 large red or green bell pepper, chopped
  • 1 medium onion, chopped (Vidalia, preferably, or green onions)
  • fresh dill, chopped
  • ground pepper, to taste, salt, of course, as well
  • 1/3 c cider or wine vinegar
  • 1 c mayonnaise (best available, or homemade)

Mix well and chill before serving.

Keywords: Salad, Easy, Vegetarian, Potatoes

( RG1660 )

Melissa Goodman aka "Gifted Gourmet"

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