Mashed Zucchini with Onions, Garlic, and Mint

[tejon]

Mashed Zucchini with Onions, Garlic, and Mint

Serves 6 as Side.

• 2 lb zucchini, cut into 3 inch lengths
  
• 2 T olive oil
  
• 2 medium onions, coarsely chopped
  
• 4 cloves garlic, crushed
  
• 2 T mint, chopped
  
• salt and pepper, to taste
  

Steam the zucchini until soft. Drain, then mash in the strainer to get out as much liquid as possible.

In the meantime, saute onions in olive oil over moderate heat until lightly browned. Add the garlic and cook 30 seconds, then add the zucchini and mint. Season with salt and pepper. Cook, stirring, until the zucchini gives up most of its liquid, around 5 minutes.

Serve warm or at room temperature.

Keywords: Side, Vegan, Easy, Vegetables, Lebanese

( RG1645 )