Saucer Sized Sugar Cookies

[claire797]

Saucer Sized Sugar Cookies

This is a combination of saw-dust cookies, a Rebecca Rather sugar cookie and an old Amish recipe.

• 1 c oil
  
• 1 c butter, at room temp
  
• 1 c granulated sugar
  
• 1 c powdered sugar
  
• 2 eggs
  
• 1 T vanilla paste
  
• 4-1/2 c flour
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  

Preheat oven to 375 degrees F. Line baking sheets.

Beat oil, butter and both sguars. Beat in eggs and vanilla paste. Stir together dry ingredients, then stir dry ingredients into batter.

Chill dough for an hour. Using a standard size ice cream scoop, drop scoops onto cookie sheets. Bake for 12-14 minutes or until cookies are golden.

Let cool on baking sheet for at least 10 minutes.

Note: You may also make these small. Use a rounded tablespoon of dough and bake 8-10 minutes.

( RG1478 )