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Rosemary, mint and garlic lamb kebabs

origamicrane

By origamicrane
in RecipeGullet

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origamicrane

origamicrane

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Rosemary, mint and garlic lamb kebabs


ROSEMARY, MINT, GARLIC LAMB KEBABS

  • 500 g lamb neck fillet cubed

MARINADE

  • 1/2 small red onion
  • 4 garlic cloves
  • 1 T fresh rosemary
  • 1 T fresh mint
  • 2 T olive oil
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp soya sauce
  • 1 tsp fresh finely ground black pepper

Blitz in a blender and marinate lamb for 4 hours.

skewer and grill

Keywords: Appetizer, Easy, Lamb, Dinner, Marinade, British, Grill

( RG1366 )

"so tell me how do you bone a chicken?"

"tastes so good makes you want to slap your mamma!!"

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