Melting Chocolate Pudding

[PassionateChefsDie]

Melting Chocolate Pudding

Only as good as your chocolate I use to make it with valhrona, the hard bit is taking it out of its mould! At home bake in a dish you can serve in

• g Dark Chocolate
  
• g Butter
  
• g Cream Double
  
• Egg Yolks
  
• g Flour
  
• g Cocoa Powder
  
• Egg Whites
  
• g Sugar
  

Melt chocolate, Butter and Cream together, whilst cooling whip egg whites with sugar. When cool enough add yolks and the sieved flour and cocoa powder, fold in egg whites really gently, and pour into buttered and floured moulds. We use to use a ring on parchment, then fridge.

When time to cook place in oven 180 c if they stick release with the point of a knife whilst cooking. allow to cool slightly and take ring of by gently running knife around but at home I would cook in a ramekin or something like it.

Keywords: Dessert, Intermediate, Chocolate, Pudding

( RG1266 )