Lisa’s Mustard Cheese Crackers

[ElfWorks]

Lisa’s Mustard Cheese Crackers

cream butter and cheese in processor til almost smooth. add remaining ingredients and pulse til just combined.

divide dough between 2 sheets waxed paper and roll each into 8 inch logs. freeze, wrapped in wax paper and then foil til firm (1 1/2 – 2 hrs)

preheat oven to 350*

cut logs into 1/4 in slices and put on buttered baking sheet 1 in apart. bake til edges are golden brown, about 15 mins.

• 1/2 c butter (1 stick)
  
• 1/2 lb grated swiss or emmenthaler or gruyere
  
• 1 c ap flour
  
• 3 T dijon mustard or i sometimes use wild thymes peccorino peppercorn mustard and omit the mustard seeds
  
• 2 tsp dry mustard
  
• 1-1/2 tsp mustard seeds
  
• 1 tsp salt
  

Keywords: Hors d'oeuvre

( RG1017 )