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Serves 4 as Side.

Thai rice noodles with garden fresh vegetables.

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2 tablespoons of oil

6 - 8 cubes of tofu

10ml light soya sauce

30 g bean sprouts

20 g chopped spring onions

30 g mixed vegetables ( sliced carrots, zucchini, baby corn and brocolli )

5 ml limejuice

10 g thick tamarind juice

10 ml dark soya sauce

3 g sugar

5 g tomato or chilli paste

5 g chilly powder

5 ml vinegar

100 g parboiled rice noodles

10 g roasted peanuts

salt to taste

1. Sauté tofu in oil and light soya sauce.

2. Add the mixed vegetables and stir-fry for a few minutes.

3. Add the limejuice, tamarind sauce, dark soya sauce, sugar, tomato/chilli paste, chilly powder & vinegar.

4. Mix in rice noodles and cook till noodles are done.

5. Garnish with roasted crushed peanuts.

Keywords: Thai, Hot and Spicy, Chinese, Vegetarian, Side, Healthy Choices

( RG797 )

I fry by the heat of my pans. ~ Suresh Hinduja


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