Greek-style Chicken Skewers

[Jensen]

Greek-style Chicken Skewers

• 5 skinless, boneless chicken thighs
  
• 1 lemon, cut in half lengthwise and then sliced
  
• 1 clove garlic, minced
  
• 1/4 c fresh parsley, minced
  
• 2 green onions, chopped
  
• 1/2 tsp salt
  
• freshly ground pepper
  

1. Cut the chicken into 1/2″ wide strips and put in a non-reactive bowl. Add the remaining ingredients, giving each lemon slice a squeeze as it goes in the bowl. Toss all ingredients together to mix well. Cover and refrigerate for at least 2 hours.

2. Thread the chicken onto wooden skewers, alternating each chicken strip with a lemon slice.

3. Grill on a hot grill until cooked.

Keywords: Main Dish, Easy, Chicken, Mediterranean

( RG1304 )