Osso Bucco No Rules

[jat]

Osso Bucco No Rules

My husband made this entree one night, and I wrote down

what he added. The veal shank was delicious. He said the

secret ingredient was one tablespoon of raw brown sugar.

We ate carrots, squash, shitake mushrooms, and asparagus

with it.

Veal Shank, purchase the biggest bones. Dredge in flour.

Brown in olive oil. Our Le Creuset pot is ideal. Set aside

meat. Carmelize sliced onions. Add garlic. Add a litle

sesame and walnut oil. Add diced carrots. Add 1/2 bottle

of port and 1/2 bottle of sherry, deglaze the bottom of the

pan. * Add approx. 20oz. of canneloni beans. Bake in oven

at 325 for 4 hours. Finish: Stovetop add 1 T. raw sugar,

drizzle of honey, 1/2 t. white pepper and 2 pinches of

tarragon.

*add veal shank back to pot.

No Rules Osso Bucco, best I've ever had.

Keywords: Main Dish, Easy, Veal

( RG813 )