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Russian Spring Punch

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Russian Spring Punch

  • 1 oz Vodka
  • 1/2 oz Crème de Cassis
  • 1 oz Raspberry Purée
  • 1/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • Champagne

Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Top with Champagne

Keywords: Cocktail, eGCI

( RG686 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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