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Sesame Seed Pork Tenderloin


Marlene

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Sesame Seed Pork Tenderloin

  • 2 pork tenderloins, 1 lb each
  • 1/2 c soy sauce
  • 3 T olive oil
  • 1/2 tsp ginger or 2 T fresh gingerroot, minced
  • 3 cloves garlic, minced
  • 1/4 c brown sugar
  • 1/3 c sesame seeds, toasted
  • 1/2 c honey

Put pork in a marinade dish or sealable plastic bag. In a small bowl, combine soy sauce,oil, ginger and garlic. Add to tenderloins,and turn several times to coat.

Marinate for several hours in refrigerator.

Remove tenderloins from marinade. Put them on a greased rack in a foil lined pan. Mix together the honey and brown sugar, spread over tenderloins. Top with toasted sesame seeds.

Bake uncovered in a 375 oven for 40 minutes.

Let stand 10 minutes before serving

Keywords: Main Dish, Pork

( RG447 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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