Potato Salad

[Marlene]

Potato Salad

• 8 med sized red potatoes, boiled in their jackets
  
• 3 oz garlic ring sausage (Keilbassa)
  
• 3 slices thick-cut bacon, diced, cooked until done, but not too crispy, and drained well.
  
• 1 medium tomato, deglopped and chopped
  
• 2 hard boiled eggs, chopped
  
• 1 med dill pickle, drained and minced
  
• 2 T minced onion
  
• 2 T minced fresh parsley
  
• 1 T chopped fresh chives or minced scallion tops
  
• salt and freshly ground pepper to taste
  
• 2/3 c myaonnaise
  
• 1/3 c miracle whip
  

In a large bowl, mix everything together except the mayonaise and miracle whip.

Add the mayonnaise and miracle whip. For moister salad, use more of these in equal parts.

Chill the salad for several hours or up to 3 days, but bring it back to room temperature before you serve it

If you can't find garlic sausage in the States, you can substitute salami and add a glove of minced garlic.

Keywords: Salad, Potatoes

( RG375 )