[CLE] North End in Hudson

[NancyH]

As many of you know, our friend Kris is in town from Japan, and we trying to show her some of Cleveland's best eats! As luck would have it, Chef Jeff Jarrett (sous chef to Matthew Mathlage at The Leopard and Light Bistro, and sous to Dante Boccuzzi at Dante) has recently been appointed Executive Chef at North End in Hudson.

So - we are planning to dine at North End this Thursday, August 6th, and we'd love some EGullet Company! Please PM me if you are interested in joining us - we haven't picked a time yet (probably 7-ish).

North End always was a cool place for wine and beer selections (and any wine in their wine shop can be purchased for drinking with dinner or at the wine bar for the retail price plus a $10.00 corkage fee). Now, the food should be amazing as well! Jeff has posted on Facebook that he's re-networked himself to local and artisanal suppliers, so I can't wait to try his stuff!