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Posted

This is more of a request for a recipe. I had a stunningly wonderful dinner the other night in Philadelphia (Cafe Michelangelo on Bustleton Avenue), where cheese ravioli was served in a sauce of pancetta, diced tomato, butter and fresh sage. I think I can recreate it, but if someone has a recipe, I'd love to see it.

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted

I've had generally good responses by asking the wait person about the dish as I finish it. "This was really great; can you tell me about the ingredients/method?"

Posted

It's been a few years since I've been there but the sauce on those ravioli was good.Did it seem to you it wasn't a straight butter sauce but built with a reduced chicken stock?Things may have changed since our last visit.

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