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I had a recent impromptu trip to San Francisco for the weekend and found myself eating breakfast in a rather nice cafe. Great pastries, and a selection of the most frou frou fruity teas I have ever seen.

The closest to a tea I would want for breakfast was the earl grey. They made it to my surprise from water from the steamer on the espresso machine.... what a brilliant idea! the water was hot enough! Much more than when it is made with water from the coffee machine which is just too cold.

I found myself really enjoying it. IT was a great earl Grey, with the black tea strong enough to shine through the bergamot. I came home and got some earl grey leaves.... bleagh. perfumey and no taste of tea.

Any one got some good recommendations for a robust earl grey?

And i posted it here because that is what i am drinking this morning. weak earl grey. Help me please

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