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Pairings

Liza

By Liza
in eGullet Q&A with Michel Nischan

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Liza

Liza

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We've really enjoyed leaving the wine pairing in the hands of the chef or sommeliers. Especially when we are trying food we aren't completely familiar with - I would love to hear what Chef Matsuhisa pairs with his spicy crab, for instance.

With that in mind, have you ever considered a wine pairing menu for Heartbeat? It might be interesting to do so, even to consider pairing local wines with local products.

Michel Nischan

Michel Nischan

Posted
Posted

We have done wine and food pairings at Heartbeat, though I must confess we haven't followed up as we should. We need to get better at letting our guests know what we're up to. I will be saving this comment and acting upon it. Thank you. :smile:

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