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Snail Caviar


GlorifiedRice
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Andrew Zimmern did a piece on this guy and he LOVED the stuff...kept saying to the camera that it was going to be the next big thing

The grower hand picks each egg with tweezers to remove any imperfect ones fbefore packing

Zimmerns said it tasted like a warm breeze in the forest

thats all I know

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

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It tastes like a salty forest. Its like eating the smell of a walk in the woods in autumn.

The texture is exactly like eating fish eggs only the flavor profile is upside down different.

Its pretty elegant stuff. Here's the company that's selling it:

http://caviar-escargot.com/en/

-tw-

Edited by KendallCollege (log)

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