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  1. KCWilkinson

    Dinner 2018 (Part 1)

    It was a big sandwich! Not ashamed to say I ate every bite.
  2. KCWilkinson

    Dinner 2018 (Part 1)

    My bread turned out fantastic so I think my life is gonna be nothing but sandwiches now. Curried zuch, shrooms, radish, tomato, avocado, chevre and bacon
  3. KCWilkinson

    Dinner 2018 (Part 1)

    Grilled chicken sandwich with farmers cheese, roasted poblano, red pepper jelly and homemade bread. Couscous salad and fried potatoes. And since it's Father's Day, the Father of all craft beer.
  4. KCWilkinson

    Dinner 2018 (Part 1)

    It's pretty rare for me to eat meat these days. But when you are really hankering for a side of cow, ain't no cauliflower steak or grilled Portobello cap (but guys I swear they taste like the real thing!! Not.) Is gonna cut it. Simple roasted veg, simple baked potato, seared strip w/ creamy mushroom sauce and a Central Coast Cab.
  5. KCWilkinson

    Dinner 2018 (Part 1)

    Pic does this zero justice but man was it tasty. Rice, cauliflower steak, a ton of stewed veg, toasted pine nuts, scallion, French tarragon.
  6. KCWilkinson

    Breakfast! 2018

    Late breakfast, but papa con rajas tacos with charred Guajillo salsa. Tasty!
  7. KCWilkinson

    Dinner 2018 (Part 1)

    Made some falafel tonight! With scallion tzatziki. Made pita as well but I suck at anything bread so they stayed perfectly 100% flat. So they became pita chips!
  8. KCWilkinson

    Dinner 2018 (Part 1)

    Some super basic and super Americanized but mighty delicious fried rice
  9. KCWilkinson

    Dinner 2018 (Part 1)

    This week sucked. So dinner needed to be easy and good for my soul. So having leftover rice and beans, caramelized onions, and chile sauce took care of the easy part. And poached eggs took care of the good for my soul part. Because a runny yolk can cure a lot of ills. Oh, and dinner on the table in less than 15 minutes?? Yeah, never gonna complain about that.
  10. KCWilkinson

    Dinner 2018 (Part 1)

    ^^^ I can't unsee the dinosaur now My wife absolutely loves broccoli, but hates the stalks. I absolutely hate wasting perfectly good food, so I have to get creative with how I use the large amounts of "off" pieces sometimes. Tonight that resulted in some weird amalgam of a dish that was kind of burrito bowl-ish, kind of just random Mexican things on a plate. Charred broccoli stalk with rice, beans, chevre, jalapeno, and baby oregano and cilantro from our deck garden. Real tasty!
  11. Oh man this thread is so my jam* Processed some mixed marinated veg this weekend , basically marinated shrooms but I add roasted red peppers, asparagus, and onion, because that all seems delicious. No pic because I ran out of white vinegar and used cider vinegar so it is ugly as sin! But tastes fantastic still. *pun intended
  12. KCWilkinson

    Breakfast! 2018

    Avocado toast with asparagus and egg for me, ham/mushroom omelette (folded style because of pure laziness) for her.
  13. KCWilkinson

    Homemade Creme Fraiche

    At Cyrus, the recipe was 3:1 cream to buttermilk, left out for 36-48 hours, then refrigerated. In the colder months, we would bring the mixture up to 98 degrees before putting it into pint containers. Always perfect.
  14. KCWilkinson

    Dinner! 2010

    Brined pork tenderloin, mashed potatoes that even Joel Robuchon would be jealous of, and roasted asparagus & morels.
  15. KCWilkinson

    Recess Indianapolis

    Thanks NS. Lots of places to research and think about. I appreciate it.