Puffed barley treats

[Tri2Cook]

I melted my soy marshmallow with a little butter then stirred in some puffed barley* and toasted sesame seeds. A nice saltiness with a little sweet, a bit of spice and a nutty background from the sesame seeds.

*Puffed Barley -

Cook 1 part barley in 8 parts water with a little salt for about an hour. Drain, rinse in cold water and dry on a silpat lined sheetpan at 150 f. until completely dry. Flash in 425 f. oil until puffed (it puffs very quickly). Drain on towels.

[HYoungJoo]

That looks awesome! I'm going to go try it. and maybe add some other things like pine nuts