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New Orleans Thanksgiving in Southern Living

shellfishfiend

By shellfishfiend
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shellfishfiend

shellfishfiend

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The Nov. issue of Southern Living has an article about a New Orleans Thanksgivng dinner. Our own Mayhaw Man is at the table. The recipes look great, especially Chef Currence's Creamed Collards and Mayhaw Man's Coconut-Almond Cream Cake. I have collards in the garden now and might just have to serve them up at Thanksgiving.

Preach not to others what they should eat, but eat as becomes you and be silent. Epicetus

Amanda Newton

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