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Dessert Fourplay by Johnny Iuzzini

Tri2Cook

By Tri2Cook
in Cookbooks & References

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Tri2Cook

Tri2Cook

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Anybody else excited about this one? I've already preordered it. I've been looking forward to it since I first heard it was going to happen.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

  • 2 weeks later...
tan319

tan319

Posted
Posted
Anybody else excited about this one? I've already preordered it. I've been looking forward to it since I first heard it was going to happen.

He has a lot of recipes

on his 'site

2317/5000

jumanggy

jumanggy

Posted
Posted

I am kind of excited (freaked out over the extensive use of "novel" starches at his website, I'm so backwards as usual). I'll wait for your take on the book if you don't mind :wink:

I know it really has nothing to do with his skill (he is an award-winning pastry chef after all), but I keep rolling my eyes each time I see his giant face on the cover!

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

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Tri2Cook

Tri2Cook

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Posted

Yeah, I've been following his site for quite a while. I've done a few of the recipes from it already. To be honest, I buy books more for learning techniques and for inspiration than for the actual recipes but I haven't been disappointed with any from the site that I tried.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

  • 2 weeks later...
nchang

nchang

Posted
Posted
Anybody else excited about this one? I've already preordered it. I've been looking forward to it since I first heard it was going to happen.

Pre-ordered it myself ...Izzuini is the man!

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