Di Bruno's cured meats

[dagordon]

Di Bruno's center city has cured duck "prosciutto" from (IIRC) Buck's Country that's freaking outstanding. You can only get a full duck breast or a half, but it's totally worth it. It comes in cheesecloth which holds in a boatload of the curing spices.

Also, this isn't at all a new product but it should be said that the cacciatorini from Di Bruno's is unbelievably good, by a large margin the best I've had anywhere. Just as a warning, it's really hard, so much so that it makes me realize that it's time to sharpen my knives again. If you cut it into small slices what results are more or less pork sucking candies. Available in both regular and hot; I haven't had the hot yet. I recall someone once saying that these are from somewhere in South Philly -- anyone know where exactly?