Ivy Knight Cooks a Beard Dinner

[maggiethecat]

"Daily Gullet's" own Ivy Knight wrote a cool, Canadian chef-centric piece for Society member Malcolm Jolley's mostly-Toronto food website gremolata.com.. Another recounting of cooking for a Beard event, but it's really Ivy. Enjoy the backstage camaraderie and drama, and rub elbows with some of Canada's top chefs. As Ivy says about being a cook rather than a diner at a Beard event is "The kitchen may be hot and stressful and your uniform may be splattered with lobster juice but, for me, it's a hell of a lot more fun than having to sit with the adults.".

(Ivy dear, your first graf or two might raise some Yankee hackles! :-)