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lemongrass

rconnelly

By rconnelly
in Cooking

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rconnelly

rconnelly

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In this morning's local paper the food reviewer described a dish as marinated in lemon grass with oyster sauce.

It didn't make sense to me...

Any suggestions?

Octaveman

Octaveman

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One of my favorite dishes is from Supatra Johnson's Cyring Tiger cookbook. Well, at least I think it is because I'm going by memory here at work. Anyway, it's chicken marinated with lemongrass and other ingredients then stirfried. It's one of my favs. Basically cut and peel the stalk in 2 inch increments, pound to open it up and release flavor. Marinate for a couple of hours. I think I use about 4 stalks at a time for this dish.

Edited by Octaveman (log)

My Photography: Bob Worthington Photography

 

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WiscoNole

WiscoNole

Posted
Posted (edited)

Cut it into 2 inch pieces and put it in the food processor/robocoupe for what seems like an eternity.

Edited by WiscoNole (log)
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