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Posted

Would some one in the forum know of any classes(in Europe) ,where the secrets of making traditional panettone are taught.

having searched the net,I could not come up with any professional classes .

Many thanks in advance for answering this query.

This has eluded me for long,and I wish to devote this year learning it from masters

Posted

Hi, I dont know other places in Europe, but I am from Italy and I always wanted to do few classes at the Cast Alimenti ( there are two locations one in north Italy the other in south).

http://www.castalimenti.it/contenuti.asp/c...o-in-acqua.html

This is the web site, there are more schools around, another one is the Etoile

http://www.istitutoetoile.it/r2/course.php?id=15.

The links are direct to the classes but feel free to ask if you need translation or help.

Good luck!

Vanessa

Posted
Hi, I dont know other places in Europe, but I am from Italy and I always wanted to do few classes at the Cast Alimenti ( there are two locations one in north Italy the other in south).

http://www.castalimenti.it/contenuti.asp/c...o-in-acqua.html

This is the web site, there are more schools around, another one is the Etoile

http://www.istitutoetoile.it/r2/course.php?id=15.

The links are direct to the classes but feel free to ask if you need translation or help.

Good luck!

Many thanks,it is going to be of great help,and this is perhaps what I was looking for.

They do have an english page and i was able to write to them.

I sincerely hope that the classes are in english as well.

Thanks yet again,desiderio & Ore, :smile::smile:

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