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Myself and my girlfriend are going to Tokyo for two weeks in Sept, and we are already excited about the prospect, we really want to experience a good range of food experiences and are planning our budget accordingly. Any advice would be great as we think we can go for 2 never to be repeated experiences aswell as many middle dining experiences as can be had. A bit of an open topic I know but we have friends who live in Tokyo, so a place to stay is sorted leaving more room and money for other things.

I know it is a good way off and I will update the idea closer to the time but we would like to plan some time outside the Tokyo area so any ideas would be appreciated.We will be in japan for 2 weeks and we have a real interest in organic foods and artisan producers of foods and materials.

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