Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have fresh pineapple which is just not that sweet or juicy. Any recipes out there where I can use it in a dish or a pastry where it would still taste good?

×
×
  • Create New...