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Posted

He's the former food critic for the NY Times, who has now taken to freelancing for various publications, the Inquirer included.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted

Thanks,

I was kind of surprized they could fit a wine column in among the ads, and then I thought that maybe George was paying some endorsement money for admitting that he buys nouveau by the cases.

Have a great Thanksgiving everyone.

Best,

Mike

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