Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have eaten here three times in the last few months and enjoyed it thoroughly each time. They have an extensive list of tapas to choose from including small sandwiches, cold tapas, hot tapas, soups, etc. While I have found some of them to be a little on the small side, they have all been good and reasonably priced (typically $6-10). Is the food as good as Amada or Tinto? No, but it is very good and you'll spend less than half of what you will at those other places in a much more laid-back and relaxed setting.

Their selection of Spanish wines, while not huge, is nonetheless very good and reasonably priced as well. To my surprise as well, after our last meal my wife and I sat at the lovely bar and were impressed with their beer selection (she having a very good Japanese beer while I had a very good dark German beer, both difficult to find). The atmosphere is lovely as well, with the large mosaic on the main wall being very nice. A combination of cozy and romantic. Another plus is that I can always find parking on the street right across from the restaurant! On North 2nd St. in NoLibs, definitely worth trying.

"Nutrirsi di cibi prelibati e trasformare una necessita in estasi."

×
×
  • Create New...