Alsace in September

[Peter Skarsgard]

We are two foodies and wine geeks visiting Alsace in September as part of a three week trip to France - going also to Burgundy, Champagne, Roanne, Paris. We've had good experiences in the Cote d'Or before, with calling ahead for a few key appointments with growers/producers, and otherwise driving around the vineyards, getting out to see whether the dirt of Clos Vougeot is different from Musigny, etc.

Alsace will be a first time visit for us. Can anyone offer some advice on how to get the best experience from the region? We have 5 days and a car. Staying in Strasbourg two nights and then Illerhausern (sp?). Are there producers that we should be sure to visit? In other regions (Cote d'Or, Napa, etc) we have had great educational experiences when you get the winemaker in person, and have a chance to taste from the barrel, and we would like to have that experience in Alsace. We speak enough French to get by. Eating at Beurehiesel, Auberge de L'Ill, Auberge de Blanche Neige.

Also, advice on where else to stay would be helpful. Thanks.

Pete

[Daniel Rogov]

Perhaps my little article at http://www.stratsplace.com/rogov/four_days_alsace.html might help.